Walk-in Coolers Built as Part of Retarder-Proofer Systems
Imperial Brown walk-in coolers that are designed and built as part of retarder-proofer systems are used in bakeries throughout the U.S. and abroad. This is a special application for speeding or slowing the fermentation of trendy artisan bread.
Working with Imperial Brown, TMB Baking of South San Francisco designs and configures the retarder-proofer system, with plans sent to Imperial Brown for construction.
