Two large stainless steel walk-in units and a 3-sided glass cooler are part of the success of the new Cheese Haus in Frankenmuth, a historical tourist village often referred to as Michigan’s “Little Bavaria.”
The $6 million building was enlarged to celebrate the 50th anniversary of the Cheese Haus and to increase business production.
Imperial Brown constructed three units for the new space:
- • A 26-foot by 11-foot, 2 inch stainless steel walk-in cooler.
- • A 16-foot, 11½-inch by 11-foot, 2-inch freezer for meats.
- • And, the showcase, a 19-foot, 3-inch by 10-foot, 10-inch glass unit that is fitted around stairs leading to the second floor. Visitors see the cheeses inside as they move along the stairway.
That’s a lot of cool space for a cheese house, but this village is out to please. A top tourist attraction in Michigan, Frankenmuth was originally a farming community settled by Germans and holds on to its heritage. It is known for its unique shops, extensive selection of German beers, a gigantic Christmas store, and famous chicken dinners, featured at the Bavarian Inn and Zehnder’s, a restaurant that seats 1,500.
The Zehnder family is said to have put the town on the map when they opened the first restaurant in the 1920s. Judy Zehnder Keller, a granddaughter of the restaurant’s original owner, is the proud owner of the Cheese Haus, along with other businesses.
“She made her dream come true with the new Cheese Haus,” says John Stiefel of Stiefel Associates, Inc. of Lansing, Mich., a food service equipment rep working with Imperial Brown. The Cheese Haus makes its own specialty cheeses and also features homemade candies, meats, and sauces.
The unique, customized glass unit used in the retail space “steps up” in proportion to the adjoining stairs. The windows in the unit decrease in size as the stairs ascend. The Imperial Brown construction and installation went well, Stiefel said, meeting the owner’s high standards.
The family business is a good match for Imperial Brown, with its own standards of “Integrity. Service. Excellence.” Cheese Haus owner Judy Zehnder Keller has been quoted as saying: “I’ve told my children, ‘You need to be the hardest working people here.’ They can’t just get by.”